Barbuto’s Comfort: Kale Salad Recipe!

Kale Salad with Anchovy Vinaigrette, Pecorino and Bread Crumbs

Serves 6

1 pound fresh kale – baby if possible, or the youngest, dinosaur type

6 salt cured anchovies(rinsed, deboned and minced)

3 cloves garlic (peeled and smashed)

1 egg yolk

2 tablespoons Dijon mustard

Juice of one lemon

1 tablespoons sake vinegar

3/4 cup extra virgin olive oil

1 cup grated pecorino romano cheese

1 cup freshly toasted rbeadcrumbs

1.  Wash the kale and cut into bite sized pieces and place in a salad bowl.

2.  In a bowl, mash together the anchovies and garlic. Whisk in the egg and mustard, vinegar and blend well. Drizzle in the olive oil and combine well.

3. Pour dressing over the kale, enough to coat the leaves well. Sprinkle with cheese and panko; toss together and serve

Be sure to check out Barbuto restaurant for more delicious dishes ! 

Photo credit: Jeffrey Prehn

PlayCloths Holiday Lookbook

Rapper Pusha T’s line PlayCloths shot their Holiday look book at Industria Superstudio photographed by Ashley sky Walker. The look book features the new line full of colors and patterns that are sure to intrigue it’s youth driven fan base! 

Photos & Art for a cause! 

At the 5th bi-annual Ninos Del Sol Inc. Foundation autographed photos and art work from world renowned participants were auctioned off to benefit Costa Verde International school in Mexico. Attendees included top fashion models, philanthropist and many other great names. 

Photos courtesy of UNTITLED Magazine